[ALTERNANCE] Commis de salle h/f

advise guests on menus for special events alcoholic beverage products apply foreign languages in hospitality arrange tables assist clients with special needs assist customers assist VIP guests attend to detail regarding food and beverages check dining room cleanliness clean surfaces comply with food safety and hygiene decant wines detect drug abuse dietary regimes educate customers on coffee varieties educate customers on tea varieties food and beverages on the menu identify customer's needs laws regulating serving alcoholic drinks local area tourism industry maintain customer service maintain incident reporting records maintain personal hygiene standards maintain relationship with customers measure customer feedback prepare alcoholic beverages prepare flambeed dishes prepare hot drinks prepare service trolleys prepare the restaurant for service present menus process payments process reservations recommend wines serve beverages serve food in table service serve wines sparkling wines supervise food quality take food and beverage orders from customers use food cutting tools welcome restaurant guests work in a hospitality team