Основно

Sous Chef

portsmouth, hampshire, south east england Компания: JR UK Клиент / Работодател: ISS Facility Services UK
Публикувано: 18.05.2026
Крайна дата на закриване: 02.07.2026
Препоръка за работа: 1cb45a08e9f336254f6612bda6a7065e

Информация за работата

Местоположение
portsmouth, hampshire, south east england
Компания
JR UK
Клиент / Работодател
ISS Facility Services UK
Препоръка за работа
1cb45a08e9f336254f6612bda6a7065e
Тип на списък
Основно
Изисква се разрешително за работа в ЕС
Не
Публикувано
18.05.2026
Крайна дата на закриване
02.07.2026

Описание на длъжността

Sous Chef

Contract: Professional Services, Production & Technology

Location: Southampton, SO15 0LG

Hours of work: 37.5

Working Pattern: Monday - Friday

Contract Type: Permanent



We’re looking for a passionate and driven Sous Chef who is eager to develop within a supportive, growth-focused environment. Working as part of ISS UK, this role involves close collaboration with the Chef Manager and a small, dedicated team in a modern, well‑equipped kitchen.

The staff restaurant has recently undergone an exciting transformation, featuring a refreshed look with a Grab & Go offer, a brand‑new Coffee Bar, and a stylish dining space.

This role is pivotal in delivering exceptional food and service to our customers.


The Role


  • Prepare and deliver delicious, high‑quality food for breakfast and lunch services, Monday to Friday
  • Support the delivery of outstanding catering services across the restaurant and hospitality functions
  • Ensure deadlines are met and services run smoothly, efficiently, and on time
  • Maintain excellent hygiene standards and ensure all kitchen and service areas are clean, organised, and compliant
  • Uphold all health and safety standards to ensure a safe and secure working environment
  • Work collaboratively with the wider ISS team to create an exceptional experience for colleagues and customers
  • Provide cover for the Chef Manager during periods of holiday and sickness


About You


  • NVQ Level 3 (or working towards) or an equivalent professional cookery qualification
  • At least 3 years’ culinary experience in a similar environment
  • A genuine passion for producing great‑tasting, high‑quality food
  • Strong knowledge of food hygiene and safety standards
  • Excellent communication skills with the ability to build positive working relationships
  • Highly motivated, reliable, and well‑organised with excellent timekeeping
  • Detail‑focused and committed to delivering consistently high standards of service
  • A supportive, positive team player who thrives in a collaborative environment


The Company


ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou,

#facilitiesmanagement

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

Умения

advise guests on menus for special events assist customers attend to detail regarding food and beverages check deliveries on receipt compile cooking recipes comply with food safety and hygiene conduct research on food waste prevention control of expenses cook dairy products cook fish cook meat dishes cook pastry products cook sauce products cook seafood cook vegetable products create decorative food displays design indicators for food waste reduction develop food waste reduction strategies ensure cleanliness of food preparation area ensure maintenance of kitchen equipment estimate costs of required supplies execute chilling processes to food products food storage food waste monitoring systems forecast future levels of business handle chemical cleaning agents handle customer complaints handover the food preparation area identify nutritional properties of food identify suppliers instruct kitchen personnel keep up with eating out trends maintain a safe, hygienic and secure working environment maintain customer service maintain kitchen equipment at correct temperature Manage Budgets manage contract disputes manage hospitality revenue manage inspections of equipment manage medium term objectives manage staff manage stock rotation manage waste Molecular Gastronomy monitor the use of kitchen equipment negotiate supplier arrangements order supplies perform procurement processes plan medium to long term objectives plan menus plan shifts of employees prepare canapés prepare desserts prepare flambeed dishes prepare salad dressings prepare sandwiches recruit employees set prices of menu items store raw food materials supervise food quality think creatively about food and beverages Train Employees train staff to reduce food waste types of whisks upsell products use cooking techniques use culinary finishing techniques use food cutting tools use food preparation techniques use reheating techniques use resource-efficient technologies in hospitality work in a hospitality team

Подобни работни места

Препоръчани работни места

Eurojobs Support Assistant