Basic
Chef
Posted: 03.06.2026
Closing date: 18.07.2026
Job reference: cb227ac0c6891b7bddc6aa3f275e492a
Job information
Location
Hassocks, England, United Kingdom
Company
Bitrecruit
Client / Employer
Occupop
Job reference
cb227ac0c6891b7bddc6aa3f275e492a
Listing type
Basic
EU work permit required
No
Posted
03.06.2026
Closing date
18.07.2026
Job description
Chef - MAT coverAre you looking for a new challenge?Do you enjoy working with friendly and bubbly people?Do you have catering experience? If yes apply now!We currently have an opportunity for a skilled individual who will support our Catering Team in our residential care home for older people in Hassocks. View our cosy home hereThis role is ideal for a person who is able to work in a small but mighty team & enjoys laughing at work. This role is great for someone who has experience as a cook and is looking for occasional hours or likewise an experienced kitchen assistant who is looking for the next step.Villa Adastra is a 40-bed residential care home in Hassocks, West Sussex. We offer residential care for older people, including those who are living with dementia. We offer both permanent and respite care, as well as end-of-life care.Have a watch here of 'What it means to work in a Christian Care Home 'https://www.youtube.com/watch?v=FYOIke2eXrYResponsibilities:Prepare, cook and serve nutritionally balanced and attractive meals with due regard to preferences and special dietary needs.Observe food hygiene regulations.Observe all minimum temperature and food hygiene regulations during cooking, reheating and serving of food.Maintain the kitchen and food storage rooms, crockery, cutlery and utensils in a high state of cleanliness and tidiness.Maintain all records when on duty.Attend meetings and training activities as required.Work as part of a team and be willing to take on any task, within your capabilities, to provide an excellent service to our residents.We offer a full induction to the work and also provide other training as required by the post.For more details please take a look at the Job Description About you:You need to be someone who enjoys working with older people and can have empathy with them;You must enjoy cooking and be able to cook and prepare food to a good standard;A basic food hygiene certificate and a food-related qualification would be an advantage but is not essential, as long as you have cooking skills and experience.Hours:Hours: 37.5 hours per week (including alternate weekends)MAT coverBenefits:Hourly Rate: £13.70Training time paidPaid DBS checksBeing part of our friendly and committed staff teamOngoing support from managementGuaranteed hoursFlexible working: various working hoursWork clothing providedTeam eventsPerkbox rewardsPension schemeCare Friends referral Employee Assistance Programme (EAP)Long-standing service rewardsBirthday rewardsMedicash- What our staff say about us: ..."It is a friendly and welcoming place to work" ... -Pilgrims' Friend Society is a registered charity. Our Christian ethos is central to everything we plan and do. We welcome applications from people of all backgrounds.Please note: this vacancy may close sooner if sufficient applications have been received so please apply as soon as possible if interested
Skills
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team