Βασικό
Chef
Δημοσιεύτηκε: 03.06.2026
Καταληκτική ημερομηνία: 18.07.2026
Αναφορά εργασίας: 267e4e04673c4e4abdb547a47d52cd10
Πληροφορίες εργασίας
Τοποθεσία
Cambridgeshire, England, United Kingdom
Εταιρεία
Bitrecruit
Πελάτης / Εργοδότης
Occupop
Αναφορά εργασίας
267e4e04673c4e4abdb547a47d52cd10
Τύπος καταχώρησης
Βασικό
Απαιτείται άδεια εργασίας της ΕΕ
Όχι
Δημοσιεύτηκε
03.06.2026
Καταληκτική ημερομηνία
18.07.2026
Περιγραφή καθηκόντων
e are looking for an experienced and creative Part Time Chef to join our Primrose Croft Care Home in Cambridge. You will become part of a compassionate and welcoming team providing physical, emotional, and social support and most importantly outstanding meal experiences for the people living in our care home. Your dedication, reliability and support will make a difference every day.Excelcare is a family-owned care home group established for over 34 years. We provide the highest standards of care to older people with a range of needs including dementia, physical disabilities, and mental health issues. By joining us you will become one of the 'family' and in return for your dedication and hard work you can expect:£14.90 per hour 28 Hours a Week, 4X Days a week. (Must be able to do every other weekend) 7am to 2pm.About the role:As the Care Home Chef/Cook, you will be required to prepare and cook nutritious meals using fresh ingredients.Schedule weekly meal menus, paying attention to individual dietary requirementsWork with the Home Manager to ensure that ordering of stock is in line with budgetary requirements.Work with healthcare professionals involved in the support of people living in our care homes to ensure meal plans and dietary requirements fall into individuals support plans and risk assessments.Maintain quality assurance systems within the kitchenUndertake supervision of other kitchen team membersHave a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to contamination and cross infection.You will be involved in meaningful activities with the people living in our care home as well as always promoting independence, choice, dignity, and respectWhat we are looking for from you:Excellent interpersonal skills as you will be involved in meaningful What we offer in return for your hard work:28 Days holiday including bank holidaysFree on-site parkingEnhancement to pay on bank holidaysRefer a Friend Scheme rewarding £500 for every person you referDBS certificate paid by Excelcare*Comprehensive induction programmeFunded qualifications via the apprenticeship programme (where required)Paid uniformEmployee of the month - £100 for outstanding contributionTeam apprecBlue Light Card reimbursed *Terms and Conditions applyIf you are interested in the position, please apply online today or call the Recruitment Team on 02083135003 if you have any questions - we look forward to hearing from you.
Δεξιότητες
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team